2 edition of Mercury bioaccumulation in finfish and shellfish from Lavaca Bay, Texas found in the catalog.
Mercury bioaccumulation in finfish and shellfish from Lavaca Bay, Texas
David W. Evans
1994 by U.S. Dept. of Commerce, National Oceanic and Atmospheric Administration, National Marine Fisheries Service, Southeast Fisheries Science Center, Beaufort Laboratory in Beaufort, N.C .
Written in English
|Statement||by David W. Evans and David W. Engel.|
|Series||NOAA technical memorandum NMFS-SEFSC ;, 348|
|Contributions||Engel, David W.|
|LC Classifications||SH221.5.S68 N6 no. 348|
|The Physical Object|
|Pagination||xii, 89 p. :|
|Number of Pages||89|
|LC Control Number||94224446|
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Mercury in the food chain - Introduction. Almost all mercury compounds are toxic and can be dangerous at very low levels in both aquatic and terrestrial ecosystems. Because mercury is a persistent substance, it can build up, or bioaccumulate, in living organisms, inflicting increasing.
Fish and shellfish are an important part of a healthy diet. Fish and shellfish contain high-quality protein and other essential nutrients, are low in saturated fat, and contain omega-3 fatty acids.
USGS WERC also is using wild and caged biosentinel fish to monitor mercury exposure at Cosumnes River Preserve, Twitchell Island in the Delta, and Cache Creek Settling Basin. Goals of these projects are to determine management practices that limit or.
The occurrence, bioaccumulation and trophic transference of CYN have been widely shown in food chains in freshwater organisms, including trophic transference to vertebrate (e.g., fish) and.
Comparison of mercury bioaccumulation between wild and mariculture food chains from a subtropical bay of Southern China phytoplankton, macrophyte, shrimp, crab, shellfish, planktivorous fish. Shellfish Sportsbar & Grill Restaurants, Traditional American State Highway 35 N., Port Lavaca TX | () | egory: Restaurants, Traditional American.
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